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We’re passionate about mushrooms.

Our passion for the outdoors combined with an epicurean obsession resulted in creating Terrafunga; a farm dedicated to growing the highest quality gourmet mushrooms using organic practices and minimizing our impact on the environment. Grown outdoors in the mountains of Vermont, you’ll come to love their rich, wholesome and earthy flavor. See our story

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Mushroom Korma

Korma is a mild stew that combines elements of Indian and Persian cuisine. Though typically made with meat and yogurt, this version uses mushrooms and coconut milk instead.

Mushroom korma

Wild Mushrooms with Winter Squash

A nice small plate or a side dish over quinoa, chicken or polenta. Feel free to use a mix of squash varieties such as Kabocha, Delicata, Butternut or Hubbard in this earthy dish.

Wild mushrooms with winter squash
  • Maitake Bars |


    Chewy granola bars featuring caramelized maitake mushrooms.