Black Trumpet Mushrooms

Wild Black Trumpet mushroom are versatile and easy to use and add a striking dark color to dishes they are added to. These mushrooms rehydrate quickly making them ideal as a last minute enhancement.  Add to sauces or rice for an earthy flavor, dress up meats and poultry or create a tantalizing appetizer by spreading these mushrooms on freshly toasted bread.

There are over 250 species of edible wild mushrooms in North America though less than a dozen are harvested regularly with some effort.  Prized wild mushrooms include truffles, morels, chanterelles, black trumpets and boletes that are also a favorite of the Europeans.  Celebrated by Master Chefs all over the world for their distinctive taste and sought after by epicureans, wild harvested mushrooms have held a special place in Haute Cuisine for generations.

Always reconstitute dried mushrooms before consuming.  To rehydrate, soak in warm water for 30 minutes (or 2-5 minutes in boiling water).  Preserve liquids for use in recipes. 1 oz mushrooms = @ 4-6 oz fresh.   Store in freezer in a sealed freezer bag or keep sealed in a cool, dry place for up to 18 months.  Keep out of sunlight and moisture.

As a 1% for the Planet member, Terrafunga will donate a portion of your purchase to environmental organizations worldwide.



Additional information


1 oz bag, 2 oz bag, 3½ oz bag


Wild Black Trumpet mushrooms harvested in the US. Lowfat, gluten-free, dairy-free, vegetarian. Available in 1 oz, 2oz or 3½ oz bags. Always reconstitute mushrooms before consuming.

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